Meat Rolls

Directions

1. 1
   Make a fine crust with the flour, shortening and salt; mix and roll thin.
2. 2
   Cut in 3-inch squares.
3. 3
   Spread with seasoned ham. Moisten with a little stock or milk.
4. 4
   Roll up like a jelly roll, pressing the ends tightly together.
5. 5
   Bake in a 450° oven and serve hot.