Meat Sauce

Directions

1. 1
   Brown beef in a saucepot or large, deep skillet over medium heat; drain.
2. 2
   Add garlic and saute until just turning white.
3. 3
   Add onion, and celery. Saute until tender, about 5-7 minutes.
4. 4
   Add tomatoes with juice and tomato sauce. Stir to combine. Add tomato paste and mix together. Stir in herbs and bay leaves. Season to taste with salt and pepper. Add a pinch of brown sugar, if desired.
5. 5
   Bring sauce to a simmer; reduce heat and simmer, uncovered, for 15-20 minutes, stirring occasionally. Meanwhile, prepare pasta according to package if desired.
6. 6
   Before serving, remove bay leaves and taste; adjust seasoning as desired. Serve over hot pasta, sprinkled with Parmesan cheese, or freeze for later.