Meat Sauce

6 ingredients
3 steps

Ingredients

  • 1/2 of Basic Meat Sauce recipe
  • 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 4 tablespoons coffee
  • 1 cup dry red wine
  • Salt and freshly ground black pepper to taste

Directions

  1. 1
    To the basic meat sauce mixture add the remaining ingredients.
  2. 2
    Simmer about 1 hour, until the mixture is thick.
  3. 3
    Sauce can be refrigerated up to three days or frozen for longer.

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