Meat-Shell Potato Pie

Name: Meat-Shell Potato Pie
Ingredients: 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 lb. ground beef; 1/4 c. finely chopped onion; 1 egg, slightly beaten; 1/4 c. fine dry bread crumbs; 2 Tbsp. chopped parsley; 1/4 tsp. salt; dash of pepper; 2 c. mashed potatoes; 1/4 c. shredded mild cheese; cooked bacon, crumbled

11 ingredients

7 steps

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
1 lb. ground beef
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 Tbsp. chopped parsley
1/4 tsp. salt
dash of pepper
2 c. mashed potatoes
1/4 c. shredded mild cheese
cooked bacon, crumbled

Directions

1

Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.
2

Press firmly into 9-inch pie plate.
3

Bake at 350° for 25 minutes; spoon off fat.
4

Frost with potatoes.
5

Top with remaining soup, cheese and bacon.
6

Bake 10 minutes more until done.
7

Makes one 9-inch meat pie.