Meat Soup

Directions

1. 1
   In 8-quart pot, put 6 quarts of water.
2. 2
   Wash meat in cold water and add to pot.
3. 3
   Bring to a boil, then simmer for 30 minutes.
4. 4
   Add quartered turnip and simmer 30 minutes.
5. 5
   Add quartered carrots and quartered potatoes.
6. 6
   Quarter cabbage and place on top of everything in the pot.
7. 7
   Cover for 30 minutes.
8. 8
   Serve with muffins or sourdough bread.