Meat Stuffed Peppers
7 ingredients
1 steps
Ingredients
- 8 GREEN PEPPERS
- 1 SMALL ONION, CHOPPED
- 1 # GROUND BEEF
- 2 T FAT
- 4 CHOPPED TOMATOES
- 1.5 C CORN, (3-4 EARS)
- SALT & PEPPER TO TASTE
Directions
-
1REMOVE TOP & SEEDS FROM PEPPERS. PARBOIL 5 MINUTES; DRAIN. BROWN ONION & MEAT IN HOT FAT; ADD TOMATOES, CORN & SEASONING; STUFF PEPPERS. TOP WITH BUTTERED BREAD CUBES. STAND UPRIGHT IN GREASED BAKING DISH; ADD SMALL AMOUNT OF WATER TO BOTTOM OF DISH. COVER AND BAKE, 350 FOR 1 HOUR.
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