Meat Stuffing

10 ingredients
4 steps

Ingredients

  • 1/2 lb. ground beef
  • 6 to 12 bread slices
  • 1 small onion, diced
  • 1 egg
  • chicken (turkey) livers, diced
  • 1/4 of 1/4 lb. butter
  • salt and pepper to taste
  • parsley greens (optional)
  • poultry seasoning
  • milk

Directions

  1. 1
    Saute onions and poultry livers in butter.
  2. 2
    Add to meat and other ingredients.
  3. 3
    Add milk to moisten, if desired.
  4. 4
    Stuff poultry and bake.

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