Meat Turnovers

Directions

1. 1
   Brown beef, onion and garlic over medium-high heat.
2. 2
   When meat is brown and onion is soft, drain and discard fat from skillet. Add remaining ingredients (except rolls) to skillet.
3. 3
   Simmer 7 to 10 minutes or until liquid has evaporated.
4. 4
   Remove from heat. Heat oven to 375°.
5. 5
   Unroll crescent rolls into 4 rectangular sections.
6. 6
   Pinch together the center diagonal perforations of each rectangle.
7. 7
   Roll out rectangles (between sheets of waxed paper) until they are very thin, about 6 x 10-inches.
8. 8
   Place two of the rectangles on lightly greased baking sheets; spread each with half the meat mixture and top with the remaining rectangles.
9. 9
   Seal turnovers by pressing all edges with a fork.
10. 10
    Make 3 slashes in top rust.
11. 11
    Bake 15 minutes.
12. 12
    Serves 4.