Meat-Za-Pie

9 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 small can evaporated milk
  • 1/2 c. fine bread crumbs
  • 1/2 tsp. garlic salt
  • 1/4 c. catsup
  • 1 (2 oz.) can sliced mushrooms
  • 1 c. sharp Cheddar cheese, shredded
  • 1/2 tsp. oregano
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Mix first 4 ingredients in pie plate with fork.
  2. 2
    Press 1/2-inch from top of pan.
  3. 3
    Spread catsup on meat, then mushrooms, cheese and oregano.
  4. 4
    Top with Parmesan cheese.
  5. 5
    Bake at 375° for 30 minutes.

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