Meatball Casserole

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg, beaten
  • 2 slices toasted bread, crumbled
  • 1/4 c. bell pepper, chopped
  • 1/4 c. celery, chopped
  • 1 small onion, chopped
  • salt and pepper
  • 1 c. tomatoes
  • 1 c. English peas

Directions

  1. 1
    Mix ingredients; form into small meatballs.
  2. 2
    Bake at 350° for 35 minutes uncovered in baking dish.
  3. 3
    Add tomatoes and peas. Return to oven for 15 to 20 minutes with cover on.
  4. 4
    Serve over rice or noodles.

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