Meatball Chowder

Name: Meatball Chowder
Ingredients: 2 lb. hamburg; 2 tsp. seasoned salt; 1/8 tsp. pepper; 2 eggs, slightly beaten; 1/4 c. chopped parsley; 1/3 c. fine cracker crumbs; 2 Tbsp. milk; 3 Tbsp. flour; 3 to 4 c. celery; 1 Tbsp. sugar; 2 tsp. salt; 1 Tbsp. salad oil; 4 to 6 onions, cut into long lengths; 6 c. tomato juice; 6 c. water; 6 beef bouillon cubes; 6 carrots, sliced (3 c.); 2 to 3 c. potatoes, diced; 1/4 c. long grain rice; 23 bay leaves; 1 (12 oz.) can corn

21 ingredients

3 steps

Ingredients

2 lb. hamburg
2 tsp. seasoned salt
1/8 tsp. pepper
2 eggs, slightly beaten
1/4 c. chopped parsley
1/3 c. fine cracker crumbs
2 Tbsp. milk
3 Tbsp. flour
3 to 4 c. celery
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. salad oil
4 to 6 onions, cut into long lengths
6 c. tomato juice
6 c. water
6 beef bouillon cubes
6 carrots, sliced (3 c.)
2 to 3 c. potatoes, diced
1/4 c. long grain rice
23 bay leaves
1 (12 oz.) can corn

Directions

1

Combine meat, seasoned salt, pepper, eggs, parsley, cracker crumbs and milk; mix thoroughly.
2

Form balls the size of walnuts; brown balls in frying pan.
3

Put in the soup mixture and cook until the vegetables are done.