Meatball Dinner

Name: Meatball Dinner
Ingredients: 3 slices bread; 12 cup milk; 1 beaten egg; 1 lb ground beef; 3 tablespoons grated onions; 2 tablespoons snipped parsley; salt; pepper; 2 cups tomato juice; 1 cup water; 12 cup chopped celery; 1 teaspoon Kitchen Bouquet; 12 teaspoon salt; flour

14 ingredients

7 steps

Ingredients

3 slices bread
12 cup milk
1 beaten egg
1 lb ground beef
3 tablespoons grated onions
2 tablespoons snipped parsley
salt
pepper
2 cups tomato juice
1 cup water
12 cup chopped celery
1 teaspoon Kitchen Bouquet
12 teaspoon salt
flour

Directions

1

Soften 3 slices bread in 1/2 cup milk; add 1 beaten egg.
2

Mix 1 pound ground beef, 3 tablespoons grated onion, 3 tablespoons snipped parsley, 1 teaspoon salt and 1/8 teaspoon pepper.
3

Combine bread and meat mixtures; form into 18 balls; roll in flour.
4

In skillet, brown balls in 2 tablespoons hot shortening; drain off excess fat.
5

Add 2 cups tomato juice, 1 cup water, 1/2 cup chopped carrots, 1/2 cup chopped celery, 1 teaspoon kitchen bouquet sauce and 1/2 teaspoon salt.
6

Cover; simmer 45 minutes.
7

Serve sauce with rice or mashed potatoes.