Meatball Flatbread

Name: Meatball Flatbread
Ingredients: 1 can (15 ounces) Italian tomato sauce; 1 medium carrot, coarsely chopped; 3 fresh basil leaves; 1 garlic clove, halved; 4 naan flatbreads; 2 cups shredded mozzarella cheese; 14 frozen fully cooked Italian meatballs, thawed and halved; Dash each salt, pepper, dried parsley flakes and dried oregano

8 ingredients

4 steps

Ingredients

1 can (15 ounces) Italian tomato sauce
1 medium carrot, coarsely chopped
3 fresh basil leaves
1 garlic clove, halved
4 naan flatbreads
2 cups shredded mozzarella cheese
14 frozen fully cooked Italian meatballs, thawed and halved
Dash each salt, pepper, dried parsley flakes and dried oregano

Directions

1

Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed.
2

Place flatbreads on an ungreased
3

. Spread with tomato sauce mixture; top with cheese and meatballs. Sprinkle with seasonings.
4

Bake on a lower oven rack until cheese is melted, 12-15 minutes.