Meatball Hotdish
24 ingredients
1 steps
Ingredients
- 1 lb. ground beef
- 1/4 lb. pork sausage
- 1/2 C. dry bread crumbs
- 1/3 C. evaporated milk
- 2 T. onion, chopped
- 1 tsp. chili powder
- 1/8 tsp. pepper
- Cover meat balls with :
- 1 can celery soup
- 1 can mushroom soup
- 1 C. evaporated milk
- 1/2 C. water
- (Preheat)
- Biscuits:
- Sift:
- 1 1/2 C. flour
- 1/4 tsp. chili powder
- 3 tsp. baking powder
- 1/4 tsp. salt
- Cut in:
- 1/3 C. Crisco
- Combine:
- 1 egg
- 1/3 C. evaporated milk
Directions
-
1Make meat balls mixing well. Makes around 30 meatballs. Place in 2 1/2 quart casserole. Heat soup, evaporated milk and water. Pour over meatballs. Combine 1 egg with 1/3 C. evaporated milk. Add to dry ingredients, and mix. Roll out to 12 inch square; sprinkle with 1-1/2 C. grated cheese and 1 T. dried parsley. Roll up and cut into slices; place on top of meat mixture Bake 350 degrees for 30 min. or until biscuits are done.
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