Meatball Hotdish

24 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 lb. pork sausage
  • 1/2 C. dry bread crumbs
  • 1/3 C. evaporated milk
  • 2 T. onion, chopped
  • 1 tsp. chili powder
  • 1/8 tsp. pepper
  • Cover meat balls with :
  • 1 can celery soup
  • 1 can mushroom soup
  • 1 C. evaporated milk
  • 1/2 C. water
  • (Preheat)
  • Biscuits:
  • Sift:
  • 1 1/2 C. flour
  • 1/4 tsp. chili powder
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • Cut in:
  • 1/3 C. Crisco
  • Combine:
  • 1 egg
  • 1/3 C. evaporated milk

Directions

  1. 1
    Make meat balls mixing well. Makes around 30 meatballs. Place in 2 1/2 quart casserole. Heat soup, evaporated milk and water. Pour over meatballs. Combine 1 egg with 1/3 C. evaporated milk. Add to dry ingredients, and mix. Roll out to 12 inch square; sprinkle with 1-1/2 C. grated cheese and 1 T. dried parsley. Roll up and cut into slices; place on top of meat mixture Bake 350 degrees for 30 min. or until biscuits are done.

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