Meatball Pie

10 ingredients
8 steps

Ingredients

  • 2 pie crusts
  • 1 1/2 lbs frozen meatballs
  • 2 potatoes, large, cubed
  • 1 cup peas, frozen
  • 1 cup coleslaw mix
  • 3 cups beef stock
  • 1 onion, diced
  • 3 tablespoons sour cream
  • 2 tablespoons flour
  • 1 tablespoon parsley

Directions

  1. 1
    put 1 pie crust in pie pan.
  2. 2
    cook potatoes in beef stock with onion and parsley.
  3. 3
    when soft mix the flour into the sour cream and add to stock will be thick you want it tight.
  4. 4
    in bottom of pie shell add the defrosted meatballs add peas.
  5. 5
    add coleslaw mix.
  6. 6
    then add potato mixture over the top.
  7. 7
    top with other pie crust.
  8. 8
    bake 400 for 30 minutes until golden brown.

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