Meatball Soup

Name: Meatball Soup
Ingredients: 2 diced potatoes; 2 c. diced celery; 3 sliced carrots; 2 medium onions, cut into eighths; 2 cans beef bouillon or cubes; 4 c. tomato juice; 4 c. water; 1/4 c. rice; 1 tsp. sugar; 1 bay leaf; 2 lb. ground beef; 2 Tbsp. flour; 1 Tbsp. salt; 1 Tbsp. prepared mustard; 1 tsp. instant minced onion; 2 eggs

16 ingredients

5 steps

Ingredients

2 diced potatoes
2 c. diced celery
3 sliced carrots
2 medium onions, cut into eighths
2 cans beef bouillon or cubes
4 c. tomato juice
4 c. water
1/4 c. rice
1 tsp. sugar
1 bay leaf
2 lb. ground beef
2 Tbsp. flour
1 Tbsp. salt
1 Tbsp. prepared mustard
1 tsp. instant minced onion
2 eggs

Directions

1

Mix first 10 ingredients; bring to boil.
2

Blend next 5 ingredients and add eggs.
3

Make into small balls; drop into boiling vegetable mixture.
4

Cover; reduce heat and simmer until vegetables are tender, adding water or juice as needed.
5

Salt and pepper to taste; add 1/2 teaspoon marjoram and 1 tablespoon butter if desired.