Meatball Soup

Directions

1. 1
   Shape beef into meatballs.
2. 2
   (You can add eggs, bread crumbs, seasoning, etc. to taste.)
3. 3
   In large saucepan, brown meatballs in shortening; pour off fat.
4. 4
   Add remaining ingredients.
5. 5
   Bring to a boil; reduce heat.
6. 6
   Simmer 10 minutes or until done.
7. 7
   Makes about 7 cups.