Meatball Special

Name: Meatball Special
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1 egg; 1 (8 oz.) can tomato sauce; 1 tsp. salt; pepper to taste; 1 onion, chopped; 2 Tbsp. oil; 1 pkg. dry onion soup mix; 1 c. carrots, sliced; 1 c. potatoes, cut in chunks; 1 pkg. frozen peas

12 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1 egg
1 (8 oz.) can tomato sauce
1 tsp. salt
pepper to taste
1 onion, chopped
2 Tbsp. oil
1 pkg. dry onion soup mix
1 c. carrots, sliced
1 c. potatoes, cut in chunks
1 pkg. frozen peas

Directions

1

Combine meat, bread crumbs, egg, 1/4 cup tomato sauce, salt, pepper and chopped onion.
2

Mix well.
3

Form meatballs.
4

Heat oil in large skillet.
5

Add meatballs and brown.
6

Add 3 cups water and remaining tomato sauce, onion soup mix, carrots, potatoes and peas.
7

Bring to a boil.
8

Reduce heat and simmer 1 hour.