Meatball Stew
8 ingredients
7 steps
Ingredients
- 1 1/2 lb. ground beef
- seasoning to taste
- oil
- 1 lb. carrots, cut up
- 3 large green peppers, cut up
- 2 large onions, cut up
- 1 large can chunk-style tomatoes
- flour and water (enough to thicken gravy)
Directions
-
1Season ground beef to your taste.
-
2Make small meatballs. Brown in large pot in small amount of oil.
-
3Drain grease from meatballs when brown.
-
4Add carrots, green peppers and onions.
-
5Add enough water to pot to cover ingredients.
-
6Cook over slow flame until carrots are tender (about 1 hour).
-
7Add tomatoes and cook another 5 minutes.
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