Meatball Stew

11 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup seasoned bread crumbs
  • 1/2 teaspoon basil
  • 1 egg
  • 1 clove minced garlic
  • 1 (10 1/2 ounce) can French onion soup
  • 1/4 cup water
  • 3 -4 peeled potatoes, cut into chunks
  • 3 -4 peeled carrots, cut into chunks
  • 1 medium onion, cut into wedges
  • garlic toast, sliced (optional)

Directions

  1. 1
    Combine beef, crumbs, basil, egg and garlic.
  2. 2
    Shape into 20 balls.
  3. 3
    Brown in deep skillet over medium low heat.
  4. 4
    Drain fat.
  5. 5
    Stir in soup, water and vegetables.
  6. 6
    Heat to boiling.
  7. 7
    Reduce heat and simmer, covered 30 minutes until veggies are tender.
  8. 8
    Add a little more water if necessary.

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