Meatball Stew

14 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. dry breadcrumbs
  • 1 pkg. dry onion soup mix
  • 1/2 can stewed tomatoes
  • canned mushrooms
  • 1/2 c. chopped celery
  • 2 large cubed potatoes
  • 3 medium sliced carrots
  • 1/2 tsp. cumin powder
  • 1/2 tsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 2 bay leaves

Directions

  1. 1
    Combine chuck, salt, pepper and breadcrumbs and shape into small balls.
  2. 2
    Brown in small amount of oil.
  3. 3
    Remove and set aside. Mix onion soup mix with 4 cups of water.
  4. 4
    Drain oil from pan and add a little of the onion soup to the bottom and boil to remove the drippings.
  5. 5
    Place the loosened drippings, the remainder of the soup and the remainder of the ingredients into large pot.
  6. 6
    Cook until vegetables are done.
  7. 7
    Season to taste.
  8. 8
    Place meatballs into stew and simmer for 15 minutes.
  9. 9
    Serve.

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