Meatball Stew

11 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 egg, beaten
  • 3/4 c. soft bread crumbs
  • 3/4 c. chopped onions
  • 1/2 tsp. salt
  • 1 Tbsp. oil
  • 1 (10 1/2 oz.) can beef broth
  • 2 (8 oz.) cans tomato sauce
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 2 (10 oz.) pkg. frozen mixed vegetables

Directions

  1. 1
    Combine beef, egg, bread crumbs, 1/4 cup onion and salt; mix well.
  2. 2
    Shape in 1-inch balls.
  3. 3
    Brown in hot oil; add remaining onions until wilted.
  4. 4
    Drain off excess oil.
  5. 5
    Add beef broth, tomato sauce, seasoning and vegetables.
  6. 6
    Cover and simmer for 10 minutes.
  7. 7
    Add meatballs and cook until meatballs and vegetables are done.

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