Meatball Stew

Name: Meatball Stew
Ingredients: 2 (14 1/2 ounce) cans beef broth; 1 (14 1/2 ounce) canundrained diced tomatoes; 12 cup water; 2 medium carrots, diced; 2 stalks celery, sliced; 1 large onion, chopped; 13 cup quick-cooking barley; 1 teaspoon dried basil, crushed; 1 bay leaf; 16 ounces frozen fully-cooked meatballs (about 32 balls)

10 ingredients

3 steps

Ingredients

2 (14 1/2 ounce) cans beef broth
1 (14 1/2 ounce) canundrained diced tomatoes
12 cup water
2 medium carrots, diced
2 stalks celery, sliced
1 large onion, chopped
13 cup quick-cooking barley
1 teaspoon dried basil, crushed
1 bay leaf
16 ounces frozen fully-cooked meatballs (about 32 balls)

Directions

1

Combine all ingredients in a large saucepan.
2

Bring to a boil, reduce heat and simmer, covered, 30 minutes or until vegetables are tender.
3

That's all.