Meatball Stroganoff

Name: Meatball Stroganoff
Ingredients: 6 -8 ounces uncooked egg noodles; 10 ounces cream of mushroom soup; 10 ounces French onion soup; 1 teaspoon of minced garlic; 8 ounces sour cream; 1 lb pre-cooked frozen meatballs; 2 tablespoons olive oil

7 ingredients

4 steps

Ingredients

6 -8 ounces uncooked egg noodles
10 ounces cream of mushroom soup
10 ounces French onion soup
1 teaspoon of minced garlic
8 ounces sour cream
1 lb pre-cooked frozen meatballs
2 tablespoons olive oil

Directions

1

Cook noodles according to package directions.
2

In a frying pan, heat up the olive oil and brown the meatballs.
3

In a saucepan, add the cans of soup and garlic, heat thoroughly on low heat, add the sour cream, mix well.
4

Combine all ingredients and serve.