Meatball Stroganoff

Name: Meatball Stroganoff
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. milk; 1 tsp. grated lemon rind; 1 Tbsp. onion, minced; 1 Tbsp. butter; 1 (6 oz.) can sliced mushrooms, drained; 2 Tbsp. onion; 2 Tbsp. flour; 1 tsp. steak sauce; 1 can condensed consomme; 1 Tbsp. dried parsley; 1/2 c. sour cream

15 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. milk
1 tsp. grated lemon rind
1 Tbsp. onion, minced
1 Tbsp. butter
1 (6 oz.) can sliced mushrooms, drained
2 Tbsp. onion
2 Tbsp. flour
1 tsp. steak sauce
1 can condensed consomme
1 Tbsp. dried parsley
1/2 c. sour cream

Directions

1

Mix first seven ingredients and shape into 18 balls and brown on all sides in butter in skillet.
2

Remove meatballs and brown mushrooms lightly in drippings in skillet.
3

Add 2 tablespoons onion and blend in flour and steak sauce.
4

Add remaining ingredients except sour cream and bring to boil.
5

Add meatballs; cover and simmer about 15 minutes.
6

Remove meatballs to a hot serving dish. Stir sour cream into liquid in skillet; add more seasoning if necessary and pour over meatballs.
7

Serve over noodles.
8

Makes 4 to 6 servings.