Meatball Stuffing Casserole

Name: Meatball Stuffing Casserole
Ingredients: 1 pound Ground Beef; 1/4 cups Onion, Minced; 2 whole Eggs; 1/2 teaspoons Salt; 2 boxes (6 Oz. Box) Stuffing, Chicken Or Turkey; Hot Water, Enough To Moisten The Stuffing; 2 cans (10.75 Oz. Can) Cream Of Chicken Soup; 1 cup Milk

8 ingredients

9 steps

Ingredients

1 pound Ground Beef
1/4 cups Onion, Minced
2 whole Eggs
1/2 teaspoons Salt
2 boxes (6 Oz. Box) Stuffing, Chicken Or Turkey
Hot Water, Enough To Moisten The Stuffing
2 cans (10.75 Oz. Can) Cream Of Chicken Soup
1 cup Milk

Directions

1

Preheat oven to 350 degrees.
2

Mix the ground beef, onion, eggs and salt together.
3

Form into approximately 20 meatballs.
4

Moisten the stuffing with hot water.
5

Cover each meatball with stuffing and place in a baking dish.
6

Whisk the cream of chicken soup with the milk (I just fill one of the cans with milk and its the perfect amount).
7

Pour over the meatballs.
8

Bake at 350 degrees for one hour.
9

Serve with veggies or a salad!