Meatball sub

Name: Meatball sub
Ingredients: 3 lb ground beef; 1 large chopped onion; 1/2 cup chopped parsley; 3 can marinara sauce; 2 can diced tomatos; 2 packages of shredded mozzarella cheese; 2 tbsp granulated sugar; 2 cup Italian breadcrumbs; 2 large eggs; 2 tsp oregano; 2 tsp onion powder

11 ingredients

5 steps

Ingredients

3 lb ground beef
1 large chopped onion
1/2 cup chopped parsley
3 can marinara sauce
2 can diced tomatos
2 packages of shredded mozzarella cheese
2 tbsp granulated sugar
2 cup Italian breadcrumbs
2 large eggs
2 tsp oregano
2 tsp onion powder

Directions

1

In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
2

In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
3

Mix all together with your hands, then start making your meatballs
4

Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
5

When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!