Meatball Subs

Name: Meatball Subs
Ingredients: 2 lb. ground chuck; 1 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. Parmesan cheese; 3 slices white bread; 2 tsp. Worcestershire sauce; 1 egg; cracker meal or bread crumbs; evaporated milk; Mozzarella cheese (optional); onion (optional); Italian seasoning (optional)

12 ingredients

5 steps

Ingredients

2 lb. ground chuck
1 tsp. salt
1/8 tsp. black pepper
2 Tbsp. Parmesan cheese
3 slices white bread
2 tsp. Worcestershire sauce
1 egg
cracker meal or bread crumbs
evaporated milk
Mozzarella cheese (optional)
onion (optional)
Italian seasoning (optional)

Directions

1

Soak bread slices in enough evaporated milk to saturate.
2

Mix all ingredients together using just enough bread crumbs to form. Roll into 2-inch meat balls.
3

Arrange in 9 x 13-inch baking dish.
4

Cover with Ragu spaghetti sauce and bake in 350° oven for 45 minutes to 1 hour.
5

Place 3 or 4 meatballs on Italian rolls. Add sauce and shredded Mozzarella if desired.