Meatball Supreme

10 ingredients
5 steps

Ingredients

  • 1 can cream of vegetable soup
  • 1/2 soup can water
  • 1 lb. ground beef
  • 1 egg
  • 1/4 tsp. salt
  • 2 Tbsp. dry bread crumbs
  • 2 Tbsp. chopped onion
  • 1 Tbsp. chopped parsley
  • dash of pepper
  • 1 Tbsp. shortening

Directions

  1. 1
    Blend soup and water.
  2. 2
    Measure out 1/4 cup of this mixture; combine with beef, egg, salt, bread, onion, parsley and pepper. Shape 12 meatballs; brown meat in shortening.
  3. 3
    Add remaining soup. Cover and simmer for 20 minutes.
  4. 4
    Stir now and then.
  5. 5
    If sauce is thin, remove cover and cook a few additional minutes.

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