Meatballs

8 ingredients
1 steps

Ingredients

  • 1 lb. Ground Meat (does not need to be the best)
  • 5 Slices of white bread
  • Milk
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Egg
  • Salt
  • Pepper
  • Fresh or Dried Parsley

Directions

  1. 1
    First get your sauce ready. Mix ground meat, sliced bread (first soak bread in milk and break up into small pieces), grated parmesan cheese, egg, salt, pepper, parsley. Form into balls and drop into sauce and cook about 1 hour. Carefully stir occasionally to not break up the balls.

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