Meatballs

Name: Meatballs
Ingredients: 1/2 c. chopped onions; 1 tsp. minced fresh garlic; 2 tsp. vegetable oil; 2 thin slices bread; 1/4 c. water; 1 lb. ground beef or ground round; 1 Tbsp. dried parsley flakes; 1/4 tsp. salt; 1/8 tsp. pepper; 1 egg; 1 tsp. oregano; 1/2 c. Parmesan cheese

12 ingredients

7 steps

Ingredients

1/2 c. chopped onions
1 tsp. minced fresh garlic
2 tsp. vegetable oil
2 thin slices bread
1/4 c. water
1 lb. ground beef or ground round
1 Tbsp. dried parsley flakes
1/4 tsp. salt
1/8 tsp. pepper
1 egg
1 tsp. oregano
1/2 c. Parmesan cheese

Directions

1

In a 10-inch skillet (nonstick), brown onion and garlic in oil over moderately high heat for 2 minutes.
2

Remove from heat. Combine bread and mix with water in a large bowl.
3

Add beef, onion and garlic (don't wash skillet), parsley, salt, pepper, oregano and Parmesan cheese.
4

Stir in eggs and mix with a wooden spoon until well blended.
5

Shape into meatballs.
6

Brown on all sides in skillet onion was cooked in, about 15 minutes.
7

Then place in spaghetti sauce and simmer.