Meatballs

Directions

1. 1
   Mix all ingredients (except soup and milk) with hands.
2. 2
   Roll into balls.
3. 3
   Roll in flour, salt and pepper.
4. 4
   Brown in frying pan. Pour all grease out of pan except enough to make gravy.
5. 5
   Add soup and milk to grease.
6. 6
   Thin gravy down with water.
7. 7
   Add meatballs back to gravy and simmer for 15 minutes.