Meatballs

10 ingredients
7 steps

Ingredients

  • 1 can Campbell's tomato soup
  • 1 1/2 lb. ground beef
  • 1/3 c. bread crumbs
  • 1 egg, beaten
  • 1/3 c. minced celery
  • 1/2 tsp. ginger
  • 3/4 c. water
  • 1 Tbsp. soy sauce
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar

Directions

  1. 1
    In
  2. 2
    bowl,
  3. 3
    mix 1/4 cup soup, beef, crumbs, egg, celery and 1/4
  4. 4
    teaspoon ginger.
  5. 5
    Shape into 50 meatballs.
  6. 6
    Place in jelly roll pan.
  7. 7
    Broil 4-inches from heat about 10 minutes or until done, turning once. Drain.

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