Meatballs
4 ingredients
5 steps
Ingredients
- 1 box Lipton onion soup
- 2 lb. hamburger
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
Directions
-
1Combine the box of Lipton onion soup and hamburger.
-
2Roll into about 3 inch meatballs.
-
3Place in baking pan and bake in 350° oven until brown (about 20 minutes).
-
4Take out of oven and mix the two cans of soup with 2 cans of water, then pour the mixture over the meat.
-
5Return to oven for 45 minutes.
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