Meatballs

7 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 1/2 c. bread crumbs
  • 1 egg, beaten
  • 1 c. sour cream
  • 1 pkg. Lipton onion soup
  • 1 can cream of mushroom soup
  • 1/4 c. margarine

Directions

  1. 1
    Mix all ingredients and shape into small meatballs.
  2. 2
    Roll meatballs in paprika.
  3. 3
    Lightly brown in 1/4 cup margarine.
  4. 4
    Drain grease and cover meatballs with cream of mushroom soup mixed with 1/2 can water.
  5. 5
    Bake 1/2 hour at 350°.

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