Meatballs

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • salt and pepper
  • 1 egg
  • 15 Ritz crackers, crushed
  • 1 (10 oz.) jar currant jelly
  • 1 (12 oz.) jar chili sauce

Directions

  1. 1
    Mix the first 4 ingredients and roll into balls.
  2. 2
    Heat the currant jelly and the chili sauce over low heat until well mixed. Pour over the meatballs.
  3. 3
    Bake at 350° for 1 hour.

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