Meatballs

10 ingredients
6 steps

Ingredients

  • 1 egg
  • 3/4 c. soft bread crumbs (about 1 slice bread)
  • 1/4 c. chili sauce
  • 1/2 tsp. salt
  • 1/2 tsp. instant minced onion
  • 1/8 tsp. garlic powder
  • 3/4 lb. ground beef
  • 1/4 c. minced celery
  • 2 Tbsp. butter flavor Crisco
  • bottled barbecue sauce

Directions

  1. 1
    Beat egg in medium bowl.
  2. 2
    Mix in bread crumbs, chili sauce, salt, onion, garlic powder, ground beef and celery.
  3. 3
    Shape into 30 small balls about 1-inch in diameter.
  4. 4
    Melt Crisco in large skillet on medium heat.
  5. 5
    Add meatballs and brown on all sides. Continue cooking until done, about 12 minutes including browning. Warm barbecue sauce while meatballs cook.
  6. 6
    Serve meatballs on wooden picks to be dipped in warm sauce.

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