Meatballs

7 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 envelope Lipton beefy onion soup mix
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 can light spaghetti sauce (medium size)
  • 1 (12 or 16 oz.) bag Mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix the ground chuck, egg, soup mix, salt and pepper together.
  3. 3
    Roll into meatballs.
  4. 4
    Cook in oven until done.
  5. 5
    Drain off fat.
  6. 6
    Place in casserole dish.
  7. 7
    Pour cheese on top of meatballs.
  8. 8
    Pour spaghetti sauce over the cheese.
  9. 9
    Put back into oven for 15 to 20 minutes.
  10. 10
    Eat as a side dish or for sandwiches.

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