Meatballs
7 ingredients
10 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 envelope Lipton beefy onion soup mix
- 1 egg
- 1 tsp. salt
- 1 tsp. black pepper
- 1 can light spaghetti sauce (medium size)
- 1 (12 or 16 oz.) bag Mozzarella cheese
Directions
-
1Preheat oven to 350°.
-
2Mix the ground chuck, egg, soup mix, salt and pepper together.
-
3Roll into meatballs.
-
4Cook in oven until done.
-
5Drain off fat.
-
6Place in casserole dish.
-
7Pour cheese on top of meatballs.
-
8Pour spaghetti sauce over the cheese.
-
9Put back into oven for 15 to 20 minutes.
-
10Eat as a side dish or for sandwiches.
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