Meatballs

8 ingredients
3 steps

Ingredients

  • 2 lb. lean hamburger
  • 1/4 c. breadcrumbs
  • 20 oz. ketchup
  • 2 Tbsp. butter
  • 1 pkg. onion soup mix
  • 1 egg
  • 10 oz. apple jelly
  • few drops Tabasco sauce

Directions

  1. 1
    Mix meat with soup mix, breadcrumbs and egg; make meatballs. Combine ketchup, apple jelly, butter and Tabasco.
  2. 2
    Stir until jelly melts and make sure ingredients are mixed thoroughly.
  3. 3
    Drop meatballs in crock-pot and cook on high for 1 hour, then reduce heat to low for 1 hour.

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