Meatballs

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 clove garlic, chopped
  • salt and pepper
  • 2 eggs
  • grated cheese (several shakes)
  • parsley flakes (several shakes)
  • 1/3 c. bread crumbs

Directions

  1. 1
    Mix thoroughly in large bowl.
  2. 2
    Roll into large balls (about 10 to 12).
  3. 3
    Fry in hot oil for about 3/4 hour.
  4. 4
    Add a clove or 2 of garlic in oil.
  5. 5
    Use any sauce (canned, jar or homemade).

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