Meatballs

6 ingredients
3 steps

Ingredients

  • 1 1/4 lb. lean ground beef chuck
  • 1 egg
  • 1/4 c. dry Italian seasoned bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Shape into 1-inch meatballs (about 28).
  3. 3
    Arrange on pan. Bake in preheated 375° oven for 12 to 15 minutes until uniformly brown.

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