Meatballs

8 ingredients
6 steps

Ingredients

  • 3 1/2 to 4 lb. hamburg
  • 2 eggs, beaten
  • salt and pepper
  • 1 1/2 c. water
  • 2 pkg. onion soup mix
  • 3 jars chili sauce
  • 1 medium size jar grape jam
  • 6 Dutch rusk, crushed

Directions

  1. 1
    Break hamburg up in a large bowl.
  2. 2
    Add salt, pepper, eggs, onion soup, Dutch rusk and water.
  3. 3
    Mix well with hands.
  4. 4
    Make into small meatballs.
  5. 5
    Put in a small roaster or large baking dish. Heat chili sauce and grape jam together, then pour on top of meatballs.
  6. 6
    Bake at 325° for 2 1/2 to 3 hours.

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