Meatballs

11 ingredients
9 steps

Ingredients

  • 2 lb. hamburg
  • 1/2 c. bread crumbs
  • 2 eggs
  • 1/4 tsp. rosemary
  • 1/4 tsp. parsley
  • 1/4 tsp. marjoram
  • 1 tsp. garlic salt
  • 1/4 tsp. basil
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme
  • 48 oz. jar spaghetti sauce

Directions

  1. 1
    Mix all together well except sauce.
  2. 2
    Form into balls.
  3. 3
    Cover bottom of large pot with sauce.
  4. 4
    Add meatballs gently.
  5. 5
    Add rest of sauce.
  6. 6
    Cook over medium-low heat, turning gently every 20 minutes.
  7. 7
    Do not let boil.
  8. 8
    Cook 1 1/2 to 2 hours.
  9. 9
    Serve over spaghetti.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4
8 sliced hamburg enriched rolls

8 sliced hamburg enriched rolls

Market Basket

C NOVA 4

Sliced enriched hamburg rolls

C NOVA 4

Country kitchen, whole grain wheat hamburg rolls

Country Kitchen, Lepage Bakeries Inc.

C NOVA 4

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