Meatballs

Directions

1. 1
   Combine tomatoes with juice butter, onions, and salt in large wide pot.
2. 2
   Bring to simmer over medium.
3. 3
   Reduce heat and simmer uncovered 45 min.
4. 4
   Discard onions.
5. 5
   Using and immersion blender, process briefly until even.
6. 6
   Season with s and p
7. 7
   Combine breadcrumbs and milk.
8. 8
   Let stand 10 min.
9. 9
   Place beef and pork in large bowl and break into small chunks.
10. 10
    Add parmesan, parsley, salt and pepper.
11. 11
    Whisk eggs and garlic. Add to meat.
12. 12
    Using hands squeeze milk from crumbs and add.
13. 13
    Quickly and gently mix.
14. 14
    Chill at least 15 min.
15. 15
    Using hands moistened with reserved milk, form golf ball sized balls.
16. 16
    Arrange in single layer in sauce pot.
17. 17
    Simmer 15-20 min.