Meatballs

Name: Meatballs
Ingredients: 3 cup fresh breadcrumbs; 1/2 cup milk; 1 cup freshly grated Parmesan cheese; 1 cup finely chopped onion; 1/4 C chopped fresh basil or 4 T dried; 3 large eggs; 4 garlic cloves, minced; 1 teaspoon ground black pepper, salt; 5 pound ground beef & sweet Italian sausages, casings removed

9 ingredients

1 steps

Ingredients

3 cup fresh breadcrumbs
1/2 cup milk
1 cup freshly grated Parmesan cheese
1 cup finely chopped onion
1/4 C chopped fresh basil or 4 T dried
3 large eggs
4 garlic cloves, minced
1 teaspoon ground black pepper, salt
5 pound ground beef & sweet Italian sausages, casings removed

Directions

1

{"0":"Preheat oven to 350\u00b0F. Lightly oil baking sheet. Mix crumbs and milk in medium bowl; let stand 5 minutes. Mix in Parmesan, onion, basil, egg, garlic and pepper. Add beef & sausage, blend well.","2":"Form mixture into 1 1\/4-inch balls. Place on baking sheet. Bake until meatballs are light brown and cooked through, about 30 minutes.","4":"Freeze."}

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