Meatballs

8 ingredients
8 steps

Ingredients

  • 1 lb lean ground beef
  • 1 slice whole wheat bread
  • 14 cup skim milk
  • 1 large egg
  • salt and pepper
  • 6 tablespoons ketchup
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Grind the bread in a food processor until fine crumbs form.
  3. 3
    Transfer to a large bowl, and pour milk over crumbs.
  4. 4
    Add Hamburger and egg to bowl with bread crumbs.
  5. 5
    Combine mixture with hands until well mixed.
  6. 6
    Make meatballs into whatever size desired.
  7. 7
    Mix ketchup, worcestershire, and hot sauce together to make glaze and apply to tops of meatballs.
  8. 8
    Bake until cooked through 30-45mins depending on size of meatballs.

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