Meatballs

Name: Meatballs
Ingredients: 1 pound Ground Beef; 1 whole Egg; 1 whole Shallot, Minced; 2 Tablespoons Tomato Paste; 2 Tablespoons Dijon Mustard; 1 Tablespoon Coconut Flour; 1/2 teaspoons Celtic Sea Salt; 1/2 teaspoons Pepper; 1/4 teaspoons Baking Soda

9 ingredients

7 steps

Ingredients

1 pound Ground Beef
1 whole Egg
1 whole Shallot, Minced
2 Tablespoons Tomato Paste
2 Tablespoons Dijon Mustard
1 Tablespoon Coconut Flour
1/2 teaspoons Celtic Sea Salt
1/2 teaspoons Pepper
1/4 teaspoons Baking Soda

Directions

1

Preheat oven to 350 degrees F.
2

In a large bowl, combine ground beef, egg and shallot.
3

Mix in tomato paste, mustard, coconut flour, salt, pepper and baking soda.
4

Use a 1/4-cup scoop to form meatballs.
5

Place meatballs on a parchment lined rimmed baking sheet.
6

Bake at 350 degrees F for 25 minutes or until a meat thermometer reads 175 degrees F. Remove from oven.
7

Serve with marinara sauce over spaghetti squash noodles or zucchini noodles.