Meatballs

7 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1/4 c. ketchup
  • 2 tsp. salt
  • 1/2 c. finely chopped onion
  • 2 eggs
  • 1/2 c. fine dry bread crumbs
  • 1 1/4 c. instant dry milk

Directions

  1. 1
    Mix all ingredients well in a 3-quart bowl with wet hands. Shape into about 50 (1 1/2-inch) balls.
  2. 2
    Put into a 9 x 13 x 2-inch dish.
  3. 3
    Bake near center of oven for 20 to 25 minutes or until brown.
  4. 4
    Drain.
  5. 5
    Put meatballs in electric skillet with sauce.
  6. 6
    Simmer 20 minutes.
  7. 7
    May be cooked in crock-pot on low for 1 1/2 hours.

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