Meatballs

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 small onion, chopped
  • 2 tsp. salt
  • 1 c. milk
  • 3/4 c. oatmeal
  • 1 c. ketchup
  • 1/2 c. brown sugar
  • 1/2 c. water
  • 3 Tbsp. vinegar
  • 3 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix together first 5 ingredients; roll into balls.
  2. 2
    Bake 15 to 20 minutes in 350° oven.
  3. 3
    Mix together ketchup, brown sugar, water, vinegar and Worcestershire sauce.
  4. 4
    Heat until thickened. Put meatballs in crock-pot; pour mixture over meatballs and simmer 1 to 2 hours.

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