Meatballs

Name: Meatballs
Ingredients: 1 lb. ground beef; 3/4 c. bread crumbs; 1 small onion, minced; 3/4 tsp. cornstarch; dash of allspice (optional); 1 egg, beaten; 2 beef bouillon cubes; 3/4 c. light cream; salt to taste (optional); 1/4 c. salad oil; 3 Tbsp. flour; 3 c. water; 1/8 tsp. pepper

13 ingredients

7 steps

Ingredients

1 lb. ground beef
3/4 c. bread crumbs
1 small onion, minced
3/4 tsp. cornstarch
dash of allspice (optional)
1 egg, beaten
2 beef bouillon cubes
3/4 c. light cream
salt to taste (optional)
1/4 c. salad oil
3 Tbsp. flour
3 c. water
1/8 tsp. pepper

Directions

1

Combine meat, crumbs, onion, cornstarch, allspice, egg, cream and salt.
2

Shape into small balls.
3

Drop balls into hot oil in skillet.
4

Brown well on all sides.
5

Transfer balls to warm plate. Blend flour with remaining fat in skillet.
6

Stir in water, bouillon cubes, salt and pepper.
7

Cook, stirring until smooth. Arrange meatballs in sauce and simmer, covered, for 30 minutes. Great with mashed potatoes!

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